Domestic Livestock Processing
Pork
$50 to kill and cool + 95¢/lb. hanging weight.
Lamb+Goat
$150 fee - basic cuts only
Basic cuts include:
chops, loin, roast, steak, and ground meat
Beef Cuts
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T-Bone Steak
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Top Sirloin Steak
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Ribeye Steak
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Filet Mignon
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Short Ribs
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Flank Steak
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NY Strip Steak
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Chuck Roast
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Shoulder Roast
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Eye of Round Roast
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Top Round Roast
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Bottom Round Roast
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Hangar Steak
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Tri-tip Steak
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Stew Meat
What People Are Saying
“Awesome, knowledgeable staff, meat packaged perfectly!!!”
— telly johnson
“Very friendly and helpful! Got us just what we needed for a very reasonable price.”
— anthony hochstetler
“Super clean facility. Nice staff. Will be a frequent customer”